Chestnut cream’s crème brûlée.
I’m here with a new recipe, it’s a classic of mine but I didn’t take picture of it ’till today: I had to do it on a rush for a forest themed food contest from an Italian blog runned by a lovely girl...
View ArticleBeer and chocolate sweet salami.
Hello world! This is my first post using the plug-in Polylang. It permits a multi-language website/ blog, it means you will find, from now on, blog posts in English only or Italian only if your...
View ArticleLight apple squares.
It’s autumn!! At last. Autumn means, among other things, apple pies. Apple pies are fragrant, simple, comforting; they smell of home, nest, of slow breakfasts and of afternoon made of chats. They are...
View ArticleTiramisù Romagna style.
This is the most precious recipe on blog along with piadina flatbread. Mascarpone ( the name of the dessert is the same of the cheese it’s made from, mascarpone cheese) is the most festive sweet...
View ArticleFlourless gluten free chocolate cake.
I’m introducing this brand new baking season with a very easy cake even if here the weather is still as hot as in July ( please autumn come here fast). It’s all chocolate, it’s delicious and it’s...
View ArticleSbrisolona, crumble cake from Mantua.
It’s friday at last, the more we are near to holidays the slower the time runs. Just because I feel masochist I planned to turn on the barbecue on sunday to celebrate the great Fiorentina steak I...
View ArticleCoconut mini flans.
This dessert has been made almost a year ago. I’ve been so uncertain about posting it or not: the flan is lovely but nor me neither my tablemates liked the sauce it’s has been served with. The sauce...
View ArticlePull apart chocolate crown.
Time passes quickly, June is here, in less than two months we’ll be on holiday, in less than a month Lorenzo will leave kindergarten. The past three years passed so fast, now he’s big boy, very...
View ArticleMarbled cheesecake.
This dessert comes from “ How to be a domestic goddess” by Nigella Lawson; the book comes from one of my bargains on Amazon: used books for less than 7 euros shipping included, usually from U.K....
View ArticleTorta di fagioli bianchi/ White beans cake.
SCROLL DOWN FOR ENGLISH POST. Ricetta in archivio da molto tempo, così tanto che le foto sono decisamente sottotono. Il che è un bene perché significa che anche al mio occhio un po’ sono migliorata....
View ArticleTorta di fagioli bianchi/ White beans cake.
SCROLL DOWN FOR ENGLISH POST. Ricetta in archivio da molto tempo, così tanto che le foto sono decisamente sottotono. Il che è un bene perché significa che anche al mio occhio un po’ sono migliorata....
View ArticleIrish steamed cake.
We are starting another week of quarantine. This time we will be closed too and we will not allowed to even have a walk around alone if not very near home. It will be very, very hars and hard because...
View ArticleBeer banana bread.
Another day another recipe!! So easy when you have nothing more to do than cooking and posting! I am trying some recipes I had in my bucket list for years, I am just a little bit lazy and the pics are...
View ArticleRhum and coconut quick cake.
Sometimes the simplest things are the better. I hade few ingredients near to the expiring date, I am the kind of person who cannot throw away food without feeling really guilty so I decided to put all...
View ArticleAmerican apple pie.
After over a month of no show I am back. I must say, after the long sequel of post I wrote under lock-down I’ve lost the willing to post more. To be honest I think I made a sort of binge webbing; too...
View ArticleErbazzone dolce – sweet spinach cake.
Are you ready for another baking season? Have you already turned the oven on? Ok maybe it’s a little hearlier, here at least, where the temperatures are high again after a couple of rainy days. But I...
View ArticleChocolate cheese cake by Martha Stewart.
After a long week- end In Rimini, where I’ ve also attended a beautiful ( and Covid safe) wedding, I’m back with a post. Two in a month? Whoho! I am working hard!! I made this cheese cake so long ago...
View ArticleLayered coffee bavarois, a very elegant but easy dessert.
Springtime is here! Well, for sure we will have many more freezing days haead but at the moment the sun shines, the weather is warm, daisies are everywhere. Such a great time and we are closed home,...
View ArticleSponge cake, traditional recipe for a soft and perfect cake.
We are fast approaching to a new Easter with restrictions. This year, maybe more than the last one, we really need to think about something different from Covid and red zones; for me the natural...
View ArticleSachertorte or Sacher chocolate cake, one of the most famous chocolate...
Aaaaaand… I’m back. After a year so bad 2020 seemed a walk in a fairy garden. Luckly enough I think that bad moment ended and I am ready to cook once again. I’m back from a summer holiday in Austria...
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